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Products detail
Product Name: | Agar Agar | |
CAS No: | 9002-18-0 | |
Product Type: | Food and feed additives -> Food additives | |
Product spec: | Natural food ingredient | |
Packing: | 25kg per bag | |
Post Time: | 2016-10-26 | |
Usage: | Agar powder The jelly which is made from jelly powder produced in the factory is fairly solid with little watter, and strong flexibility, and has a smooth texture. The transparent jelly is adianter and brighter, without unsoluble grain. In the production process,it is easy to filter and operate to the workers and it freezes at high speed as well | |
Description: | CAS 9002-18-0 Brand: Aisha MF (C12H18O9)n MSDS: Aviable Appearance:white fine powder EINECS:232-658-1 Quality:Purity 99% min Basic information Product name:Agar-agar Formula: (C12H18O9)n EINECS:232-658-1 CAS NO.:9002-18-0 HS CODE:1302310000 Solubility: Soluble in hot water Storage:Store in an airtight container in a cool dry place Shelf life:24months Introduction Agar powder The jelly which is made from jelly powder produced in the factory is fairly solid with little watter, and strong flexibility, and has a smooth texture. The transparent jelly is adianter and brighter, without unsoluble grain. In the production process,it is easy to filter and operate to the workers and it freezes at high speed as well. Character: 1). High transparency, quick solubility 2). Good water-keeping ability 3). Good elasticity 4). Well strength Technics point 1). Mix jelly powder and part of sugar uniformity,and then continuous stiring to disperse into cold water. 2). Heated up to about 80 and then put in the rest of the sugar, continue to heat up to boil about 98-100. 3). Keep the temperature abpove 98 for about 5-10 minutes without boiling up. 4). Filter and keep the pastern liquid to 60-80, confect the acid ,fruit juice,coloring matter and essence. 5). Fill it full,seal,at 85 disinfects for 15-20 minutes. 6). Cool off,dry,and package. |